(a.k.a. as turbo broiler) like the one in the pic. He found out that we couldn't find any here in Canada. Ironically, the day after I got the turbo, we saw one in Walmart selling for $120 (steep price compared to USD$60, as was written in the customs declaration form).We have limited counter space so I had to stow away my toaster oven and give its space to my new 'turbo'. It's super convenient, I can get the effect of frying without the oily mess. (My husband loves fried food, I guess using the turbo is a great compromise since the fatty oils can just drip down from the grill.) I've used it to cook chicken, sausages, and pork. It's easy to clean too - I just put foil at the bottom to collect the oil drippings, and after cooking, I just take it out and wipe clean the glass, all I really need to wash is the grill. Best of all, I can just leave it as it cooks, great for a new mom!
Yesterday, I needed to heat up left-over pizza. I usually use my toaster oven for this to make the crust crispy, but my toaster oven is in a cabinet and I have nowhere to put it. I considered heating it up in the microwave but I hate soggy pizza. I thought what the heck, I'll just use my turbo. What do you know, it had the same effect as the toaster oven!
I love my new turbo <3
oooh interesting. im an oven person, i chuck everything in the oven, but now i wanna get one of those too :) might be easier to clean as well!
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